About SimpleFood365

SimpleFood365 is a backyard barbecue site for people who already run a pit. The useful pages are a fire time for brisket and pork butt, the reason a cook stalls, rubs with the ratios explained, and thermometer notes that say what fails when the lid stays shut.

I have been smoking for about ten years, mostly on a Kamado Joe. The cook plans use published timetables and say so. The gear notes say when a number is a maker claim. A review with a score waits until that cook is logged against a reference probe, with photos from the cook. The testing notes are the record of what gets written down.