Justin
Justin has been smoking barbecue for about 10 years, mostly on a Kamado Joe in the backyard. These notes are the clocks, rubs, and probe problems from that pit.
The notes here are the decisions that show up on a long cook: when to wrap, where the probe goes, and which thermometer problem is actually a steel pit blocking Bluetooth. The pit notes start from a kamado. The technique notes are the stall, the wrap, and the rest.